Dining at Crowne Plaza Labuan Bajo transforms every meal into a meaningful part of your journey — where global flavours meet local inspirations to create moments worth savoring. With thoughtfully crafted menus and warm, attentive service, each experience is designed to elevate your stay and highlight the vibrant culinary spirit of Flores. These are the flavours and memories that linger long after the last bite.
Enjoy a flavorful fusion of international classics and local Flores specialties, crafted with fresh regional ingredients. From seafood to signature cocktails, every dining moment is made to savor. Inspired by the Manggarai spirit of Pemaka, Pamakka is a celebration of Flores — where local cuisine meets global tastes, and meals are meant to be shared and remembered.
Sip and unwind at Uluwae, your refreshing spot for curated wines, expertly crafted cocktails, and light bites — perfect for relaxed evenings or casual business conversations.
Signature Club Sandwich
Brioche Bread | Grilled Chicken Breast | Fried Egg |Beef Bacon | Aioli | Roasted Tomato | Romaine Lettuce
Chilli Chocolate Lava
Warm Chocolate Lava Cake | A Taste Of Manggarai Chilli | Ice Cream
Cocktail at Uluwae Bar
Latte Art
Tenderloin
Grilled Us Prime Tenderloin | Starch of The Day | 5 Kind of Salt | Vegetable of Day | Beef Jus
Arafura Yellow Fin Tuna
Smoked Yellow Fin Tuna | Pickle Forest Honey Carrot | Bajawa Mesclun | Wakame | Candid Orange Skin | Macademia Nuts | Home Made Carrot Dressing
Mango Beurre Blanc
Pan-seared fresh catch of the day | Vibrant Mango Beurre Blanc | Starch of The Day | Crisp Bajawa Mesclun Salad
Spring Chicken
Slow Roast Spring Chicken | Starch of The Day | Vegetable of Day | Wild Mushroom Creamy Jus